How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Crunch Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. SuperMoist yellow cake mix, 1/2 c. packed brown sugar, 1 c. creamy peanut butter, 1 c. water, and more.

Is Peanut Butter Crunch Cake suitable as baking & desserts?

Yes, Peanut Butter Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Crunch Cake Recipe

Name: Peanut Butter Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. SuperMoist yellow cake mix; 1/2 c. packed brown sugar; 1 c. creamy peanut butter; 1 c. water; 1/4 c. vegetable oil; 3 eggs; 1/3 c. chopped nuts; 1 (6 oz.) pkg. chocolate chips

Peanut Butter Crunch Cake – a delicious recipe with brown sugar, peanut butter, water, vegetable oil, eggs, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. SuperMoist yellow cake mix
1/2 c. packed brown sugar
1 c. creamy peanut butter
1 c. water
1/4 c. vegetable oil
3 eggs
1/3 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

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Quick Info

Servings
4 servings
Calories
843 kcal
Category
Baking & Desserts

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