Apple Crisp with Sweet Ginger and Macadamia Nuts Recipe

Name: Apple Crisp with Sweet Ginger and Macadamia Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup packed dark brown sugar; 1 teaspoon ground ginger; 1 teaspoon cinnamon; Salt; 1 stick (4 ounces) cold unsalted butter, cut into 8 pieces; 3/4 cup macadamia nuts, finely chopped; 3 1/2 pounds large Granny Smith apples (about 7)peeled, cored and thinly sliced; 1/3 cup finely chopped crystallized ginger (2 ounces); 1/2 cup granulated sugar; Finely grated zest and juice of 1 lime; Vanilla ice cream, for serving

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup packed dark brown sugar
1 teaspoon ground ginger
1 teaspoon cinnamon
Salt
1 stick (4 ounces) cold unsalted butter, cut into 8 pieces
3/4 cup macadamia nuts, finely chopped
3 1/2 pounds large Granny Smith apples (about 7)peeled, cored and thinly sliced
1/3 cup finely chopped crystallized ginger (2 ounces)
1/2 cup granulated sugar
Finely grated zest and juice of 1 lime
Vanilla ice cream, for serving

1
Preheat the oven to 400 and position a rack in the lower third.
2
In a food processor, pulse the flour with the brown sugar, ground ginger, cinnamon and 1/4 teaspoon of salt.
3
Add the butter and pulse until it is the size of small peas.
4
Add the macadamia nuts and pulse twice, just until combined.
5
In a large bowl, toss the apples with the crystallized ginger, granulated sugar, lime zest, lime juice and a pinch of salt.
6
Spread the apples in a shallow 3-quart baking dish.
7
Sprinkle the topping over the apples and press gently.
8
Bake the crisp for 50 minutes, until bubbling and the top is golden.
9
Let cool for at least 30 minutes before serving with ice cream.

767

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup packed dark brown sugar, 1 teaspoon ground ginger, 1 teaspoon cinnamon, and more.

Yes, Apple Crisp with Sweet Ginger and Macadamia Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp with Sweet Ginger and Macadamia Nuts

How did you like this recipe?

Frequently Asked Questions