Honey Tahini Cookies – a delicious recipe with sesame seeds, almond flour, baking soda, salt, honey, tahini. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 and line 2 baking sheets with parchment paper.
2
Spread the sesame seeds in a pie plate.
3
In a small bowl, whisk the almond flour with the baking soda and salt.
4
In a large bowl, mix the honey with the tahini and vanilla extract.
5
Add the dry ingredients to the wet ingredients and stir until well incorporated.
6
Using a 1 1/2-inch scoop, scoop the dough into balls.
7
Roll the balls in the sesame seeds, then flatten them into 1/4-inch-thick rounds.
8
Transfer the rounds to the baking sheets, arranging them so theyre about 2 inches apart.
9
Bake the cookies for about 8 minutes, until the bottoms are golden; shift the pans from top to bottom halfway through.
10
Transfer the cookies to a rack and let cool before serving.
757
kcal
Calories
60
g
Fat
43
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup sesame seeds, 1 1/2 cups almond flour (see Note), 1/2 teaspoon baking soda, 1/4 teaspoon sea salt, and more.
Yes, Honey Tahini Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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