Peanut Butter Crunch

1. 1

   Mix together in a large pot the sugar and karo syrup almost to a boiling point.

2. 2

   Add 1 cup of peanut butter and mix well.

3. 3

   Turn off the heat and add the corn flakes.

4. 4

   Pour onto a buttered cookie sheet and used a buttered rolling pin to roll out.

5. 5

   Let cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.