How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Black-Eyed Peas?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) pkg. dried black-eyed peas, 2 qt. water, 1 onion, chopped, 1/4 green pepper, chopped, and more.

Is Southern Black-Eyed Peas suitable as general?

Yes, Southern Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Black-Eyed Peas Recipe

Name: Southern Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. dried black-eyed peas; 2 qt. water; 1 onion, chopped; 1/4 green pepper, chopped; 1 rib celery, chopped; ham bone, piece of salt pork or several slices of bacon; salt and pepper to taste

Southern Black-Eyed Peas – a delicious recipe with black-eyed peas, water, onion, green pepper, celery, ham bone. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) pkg. dried black-eyed peas
2 qt. water
1 onion, chopped
1/4 green pepper, chopped
1 rib celery, chopped
ham bone, piece of salt pork or several slices of bacon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Southern Black-Eyed Peas

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