How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 2 eggs, 1 can creamed corn, 1 c. buttermilk, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 2 eggs; 1 can creamed corn; 1 c. buttermilk; 1/2 c. oil; 1 onion, chopped; 1 1/2 c. Cheddar cheese, grated; 1 jalapeno pepper, chopped fine

Jalapeno Cornbread – a delicious recipe with cornmeal, eggs, corn, buttermilk, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
2 eggs
1 can creamed corn
1 c. buttermilk
1/2 c. oil
1 onion, chopped
1 1/2 c. Cheddar cheese, grated
1 jalapeno pepper, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1569 kcal
Category
General

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