Peanut Butter Crumb Cake

1. 1

   Mix brown sugar, flour, salt and peanut butter. Add margarine. Mix until mixture is of corn meal consistency.

2. 2

   Reserve 1/3 of this for topping (about 2 cups).

3. 3

   Add sour milk, baking soda, eggs and vanilla.

4. 4

   Pour into a greased 9 x 13-inch pan and sprinkle with reserved crumbs.

5. 5

   Bake 30 minutes at 350u00b0.

No nutritional information available.

No additional tips available.