How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate cake?

You need 5 ingredients. The key ingredients include: 225 grams butter, 225 grams all-purpose flour, 6 eggs, 225 grams sugar, and more.

Is Chocolate cake suitable as baking & desserts?

Yes, Chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate cake Recipe

Name: Chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 225 grams butter; 225 grams all-purpose flour; 6 eggs; 225 grams sugar; 2 tbsp cocoa powder

Chocolate cake – a delicious recipe with butter, flour, eggs, sugar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

225 grams butter
225 grams all-purpose flour
6 eggs
225 grams sugar
2 tbsp cocoa powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate cake

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