Sweet Cream Biscuits

1. 1

   Preheat oven to 450u00b0.

2. 2

   Mix ingredients until dough forms (may appear dry).

3. 3

   Turn dough out onto a bread board dusted with baking mix and gently roll the dough in baking mix to coat.

4. 4

   Knead dough 10 times.

5. 5

   Roll 1/2-inch thick.

6. 6

   Cut with 2-inch cutter dipped in baking mix.

7. 7

   Bake on ungreased cookie sheet until golden brown, 8 to 10 minutes.

No additional tips available.