Surprise Cherry Squares – a delicious recipe with margarine, sugar, eggs, flour, vanilla extract, lemon extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter; gradually add sugar, beating until light and fluffy.
2
Add eggs one at a time, beating well after each addition.
3
Gradually add flour, beating well.
4
Then stir in flavorings.
5
Pour the batter into a slightly greased 15 x 10 x 1-inch jelly roll pan, spreading evenly.
6
Lightly cut through batter with a small knife to mark off 24 squares.
7
Spoon about 1 tablespoon pie filling in the center of each square.
8
Bake at 300u00b0 for 45 minutes or until lightly browned.
9
Batter will puff up around filling while baking.
10
Cool cake in pan for 10 minutes. Cut into squares.
11
Remove from pan or leave in pan.
12
Drizzle while warm with 1 cup powdered sugar and 1 to 2 tablespoons of milk, mixed well.
13
Yields 2 dozen.
1180
kcal
Calories
12
g
Fat
244
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. margarine, softened, 1 1/2 c. sugar, 4 eggs, beaten, 2 c. all-purpose flour, and more.
Yes, Surprise Cherry Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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