Peanut Butter Cream Pie Recipe

Name: Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked and cooled 9-inch pie shell; ¼ cup creamy peanut butter; ⅓ cup confectioners' sugar; 4 eggs, separated; ½ cup sugar, plus; 4 teaspoons sugar; ¼ cup cornstarch; 1 ½ cups hot water; 1 (12 ounce) can evaporated milk; ¼ cup butter or ¼ cup margarine; 1 teaspoon vanilla

Servings: persons

1 baked and cooled 9-inch pie shell
¼ cup creamy peanut butter
⅓ cup confectioners' sugar
4 eggs, separated
½ cup sugar, plus
4 teaspoons sugar
¼ cup cornstarch
1 ½ cups hot water
1 (12 ounce) can evaporated milk
¼ cup butter or ¼ cup margarine
1 teaspoon vanilla

1
In a small bowl mix peanut butter and confectioners sugar with a fork until crumbly but well combined.
2
Sprinkle over the bottom of the pie crust.
3
Beat the egg yolks until lemony in color, set aside.
4
Mix 1/2 c sugar and the cornstarch in a saucepan.
5
Using a wisk, stir in milk and hot water.
6
Cook 3 minutes.
7
Add some of the hot mixture to the beaten egg yolks, then add back to the hot mixture.
8
Continue stirring and cooking until the mixture thickens.
9
Remove from heat and add the vanilla and butter.
10
Stir until the butter is melted and incorporated into the mixture.
11
Pour into the pie shell.
12
Beat the separated egg whites with the remaining 4T of sugar until you have stiff peaks.
13
Cover the pie with the meringue.
14
Bake at 350 degrees for 15-20 min until the meringue is browned.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baked and cooled 9-inch pie shell, ¼ cup creamy peanut butter, ⅓ cup confectioners' sugar, 4 eggs, separated, and more.

Yes, Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Pie

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