Fig Cobbler

1. 1

   Add the figs, sugar, and flour to a mixing bowl; mix to combine.

2. 2

   Spoon mixture into an 8-inch square baking pan; dot with butter.

3. 3

   Roll out pastry to 1/4 inch thickness on a lightly floured surface; cut into 9 x 1/2 inch strips; arrange strips of pastry in a lattice pattern.

4. 4

   Trim edges as needed.

5. 5

   Bake in a 375u00b0 oven fpr 45 minutes or until golden brown.

No additional tips available.