Sweet Potato Chiffon Pie Recipe

Name: Sweet Potato Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Pie; 3/4 cup sugar; 1 envelope plain gelatin; 3 slightly beaten egg yolks; 3/4 cup milk; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/4 cups cooked mashed sweet potatoes; 1 baked deep dish pie shells or 2 regular pie crusts; For Meringue; 3 egg whites; 1/3 cup sugar

Servings: persons

For Pie
3/4 cup sugar
1 envelope plain gelatin
3 slightly beaten egg yolks
3/4 cup milk
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups cooked mashed sweet potatoes
1 baked deep dish pie shells or 2 regular pie crusts
For Meringue
3 egg whites
1/3 cup sugar

1
In saucepan combine sugar, gelatin, salt, egg yolks and milk.
2
Cook stirring constantly until mixture comes to boil.
3
Remove from heat and stir in mashed sweet potatoes and spices and let mixture chill.
4
Beat egg whites until soft peaks form and gradually add sugar and beat until stiff.
5
Fold potato mixture into egg whites and turn into baked pie shell (s).
6
Chill until firm.
7
Top with whipped topping when serving, if desired.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Pie, 3/4 cup sugar, 1 envelope plain gelatin, 3 slightly beaten egg yolks, and more.

Yes, Sweet Potato Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Chiffon Pie

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