Peanut Butter Cream Pie

1. 1

   Combine cream cheese and powdered sugar in a large bowl; beat well until light and fluffy.

2. 2

   Add peanut butter and 2 tablespoons milk; beat well.

3. 3

   Prepare one envelope whipped topping mix as directions say, using 1/2 cup milk and 1/2 teaspoon vanilla.

4. 4

   Fold in peanut butter mixture and spoon into pie shell.

5. 5

   Prepare other envelope of whipped topping mix as directions say, using remaining 1/2 cup milk and 1/2 teaspoon vanilla.

6. 6

   Spoon evenly over peanut butter mixture.

7. 7

   Chill at least 5 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.