How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Egg Sponge Cake?

You need 8 ingredients. The key ingredients include: 2 eggs, 2/3 c. water, 1/2 tsp. vanilla, 1 1/4 c. sugar, and more.

Is 2 Egg Sponge Cake suitable as baking & desserts?

Yes, 2 Egg Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2 Egg Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2 Egg Sponge Cake Recipe

Name: 2 Egg Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. water; 1/2 tsp. vanilla; 1 1/4 c. sugar; 1 1/2 c. flour; 1/2 tsp. baking powder; 1/2 tsp. cream of tartar; 1/2 tsp. salt (optional)

2 Egg Sponge Cake – a delicious recipe with eggs, water, vanilla, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2/3 c. water
1/2 tsp. vanilla
1 1/4 c. sugar
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. cream of tartar
1/2 tsp. salt (optional)

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Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

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2 Egg Sponge Cake

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