Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 3/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 2 Tbsp. milk; 1 tsp. vanilla; 1 c. applesauce; 1/2 c. butter or margarine; 1 c. packed light brown sugar; 3/4 c. seedless raisins; 3/4 c. minced pecans

Servings: persons

2 c. sifted flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
2 Tbsp. milk
1 tsp. vanilla
1 c. applesauce
1/2 c. butter or margarine
1 c. packed light brown sugar
3/4 c. seedless raisins
3/4 c. minced pecans

1
Preheat oven to 350u00b0.
2
Sift flour with baking soda, baking powder, salt and spices; set aside.
3
Mix milk, vanilla and applesauce.
4
Cream butter until light.
5
Add sugar gradually, continuing to cream until fluffy.
6
Add dry ingredients alternately with applesauce mixture, beginning and ending with the dry and adding about 1/3 of the total at a time.
7
Beat just until smooth. Mix in raisins and nuts.
8
Spoon into an ungreased 9-inch pan lined with wax paper and bake 35 minutes until cake shrinks slightly from sides of pan and is springy to the touch.
9
Cool upright in pan on a wire rack 5 minutes, then invert on rack and peel off paper.
10
Turn right side up and cool completely.
11
Frost or not as desired.

1234

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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