How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cream Pie?

You need 6 ingredients. The key ingredients include: 3 oz. fat-free cream cheese, 2 Tbsp. skim milk, 1 c. powdered sugar, 1/2 c. reduced-fat peanut butter, and more.

Is Peanut Butter Cream Pie suitable as baking & desserts?

Yes, Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Pie Recipe

Name: Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. fat-free cream cheese; 2 Tbsp. skim milk; 1 c. powdered sugar; 1/2 c. reduced-fat peanut butter; large container Cool Whip lite; low-fat baked pie shell

Peanut Butter Cream Pie – a delicious recipe with cream cheese, milk, powdered sugar, peanut butter, lite, low-fat baked pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 oz. fat-free cream cheese
2 Tbsp. skim milk
1 c. powdered sugar
1/2 c. reduced-fat peanut butter
large container Cool Whip lite
low-fat baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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