Sweet As Sugar Cookies – a delicious recipe with unsalted butter, Naturals Sugar, eggs, vanilla, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA(R) Naturals Sugar & Stevia Sweetener Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
2
Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA(R) Naturals Sugar & Stevia Sweetener Blend mixture, beating until blended. Do not over-mix.
3
Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.
4
Preheat oven to 325 degrees F.
5
Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.
6
Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.
1117
kcal
Calories
52
g
Fat
143
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1 cup SPLENDA(R) Naturals Sugar & Stevia Sweetener Blend, 2 large eggs, 2 teaspoons vanilla extract, and more.
Yes, Sweet As Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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