Perfect Vegan Sugar Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. 2

   Sift flour, baking soda, and salt into a bowl.

3. 3

   Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.

4. 4

   Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.

5. 5

   Bake in the preheated oven until lightly golden, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.