Peanut Butter Cream Cheese Pies Recipe

Name: Peanut Butter Cream Cheese Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each graham cracker pie crust (9inch)/baked); 1 cup peanut butter chunk-style; 8 ounces cream cheese softened; 1/4 cup margarine softened; 1/2 cup sugar plus 1 tb divided; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 1 package instant pudding mix chocolate, (prepared as directed on box); 2 tablespoons peanuts chopped; 1 can whipped cream spray

Servings: persons

1
In large bowl beat peanut butter, cream cheese and margarine with electric mixer until blended.
2
Gradually add 1/2 cup sugar.
3
Beat about 1 minute, until soft and fluffy.
4
Beat in vanilla.
5
In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted.
6
Fold into peanut butter mixture until thoroughly blended.
7
Pour into pie shells.
8
Frost pies with a half-inch of chocolate pudding.
9
Sprinkle chopped peanuts on top.
10
Cover with plastic wrap or with inverted pie crust covers.
11
Chill at least two hours.

1594

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each graham cracker pie crust (9inch)/baked), 1 cup peanut butter chunk-style, 8 ounces cream cheese softened, 1/4 cup margarine softened, and more.

Yes, Peanut Butter Cream Cheese Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Cream Cheese Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions