Peanut Butter Cream Cheese Pies Recipe

Name: Peanut Butter Cream Cheese Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each graham cracker pie crust (9inch)/baked); 1 cup peanut butter chunk-style; 8 ounces cream cheese softened; 1/4 cup margarine softened; 1/2 cup sugar plus 1 tb divided; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 1 package instant pudding mix chocolate, (prepared as directed on box); 2 tablespoons peanuts chopped; 1 can whipped cream spray

Servings: persons

2 each graham cracker pie crust (9inch)/baked)
1 cup peanut butter chunk-style
8 ounces cream cheese softened
1/4 cup margarine softened
1/2 cup sugar plus 1 tb divided
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 package instant pudding mix chocolate, (prepared as directed on box)
2 tablespoons peanuts chopped
1 can whipped cream spray

1
In large bowl beat peanut butter, cream cheese and margarine with electric mixer until blended.
2
Gradually add 1/2 cup sugar.
3
Beat about 1 minute, until soft and fluffy.
4
Beat in vanilla.
5
In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted.
6
Fold into peanut butter mixture until thoroughly blended.
7
Pour into pie shells.
8
Frost pies with a half-inch of chocolate pudding.
9
Sprinkle chopped peanuts on top.
10
Cover with plastic wrap or with inverted pie crust covers.
11
Chill at least two hours.

1594

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each graham cracker pie crust (9inch)/baked), 1 cup peanut butter chunk-style, 8 ounces cream cheese softened, 1/4 cup margarine softened, and more.

Yes, Peanut Butter Cream Cheese Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Cheese Pies

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