Fudge Pie

1. 1

   Over low heat or in double boiler, melt butter and chocolate squares.

2. 2

   Meanwhile, beat eggs until light in separate mixing bowl. Add corn syrup, sugar, salt and vanilla to eggs and continue beating until mixed well.

3. 3

   Add the slightly cooled chocolate mixture, mix thoroughly and pour into a 9-inch pastry lined pie pan.

4. 4

   Bake at 350u00b0 for 25 to 30 minutes or until top is crusty and filling is set, still somewhat soft inside.

5. 5

   Do not overcook. Serve plain or with whipped topping or ice cream.

No additional tips available.