How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cream Cheese Pie?

You need 7 ingredients. The key ingredients include: 1 8 ounce cream cheese, softened, 2 tablespoons milk, 1 teaspoon vanilla, 1 cup sifted powdered sugar, and more.

Is Peanut Butter Cream Cheese Pie suitable as baking & desserts?

Yes, Peanut Butter Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Cheese Pie Recipe

Name: Peanut Butter Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 ounce cream cheese, softened; 2 tablespoons milk; 1 teaspoon vanilla; 1 cup sifted powdered sugar; 2/3 cup peanut butter; 1 - 9 ounce cool whip; 1 graham cracker pie shell

Peanut Butter Cream Cheese Pie – a delicious recipe with cream cheese, milk, vanilla, powdered sugar, peanut butter, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 8 ounce cream cheese, softened
2 tablespoons milk
1 teaspoon vanilla
1 cup sifted powdered sugar
2/3 cup peanut butter
1 - 9 ounce cool whip
1 graham cracker pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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