How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joie Warner's Whole Orange Muffins?

You need 9 ingredients. The key ingredients include: 2 ½ cups flour, ¾ cup sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, and more.

Is Joie Warner's Whole Orange Muffins suitable as baking & desserts?

Yes, Joie Warner's Whole Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joie Warner's Whole Orange Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joie Warner's Whole Orange Muffins Recipe

Name: Joie Warner's Whole Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; ¾ cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 orange, thin-skinned and medium size, cut into 8ths, seeds removed; 1 large egg; 1 cup milk; ¼ cup vegetable oil

Start your day right with this Joie Warner's Whole Orange Muffins recipe. Made with flour, sugar, baking powder and baking soda. Easy step-by-step instr…

This Joie Warner's Whole Orange Muffins relies on simple, everyday ingredients such as flour, sugar, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Joie Warner's Whole Orange Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups flour
¾ cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 orange, thin-skinned and medium size, cut into 8ths, seeds removed
1 large egg
1 cup milk
¼ cup vegetable oil

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Quick Info

Servings
4 servings
Calories
639 kcal
Category
Baking & Desserts

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Joie Warner's Whole Orange Muffins

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