Joie Warner's Whole Orange Muffins

1. 1

   Adjust oven rack to top third position; preheat oven to 400 degrees F. Coat a 12-cup muffin pan with vegetable spray, including top edges as muffins rise above pan.

2. 2

   Using a whisk, thoroughly combine flour, sugar, baking powder, baking soda, and salt in a large bowl.

3. 3

   Puree orange in food processor and transfer to a medium bowl.

4. 4

   Whisk in egg, milk, and oil until blended, then pour over dry ingredients.

5. 5

   Fold in with rubber spatula just until combined; do not overmix.

6. 6

   Spoon batter into prepared muffin cups, dividing it evenly.

7. 7

   Bake 20 minutes or until golden.

8. 8

   Turn out onto rack and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.