Peanut Butter Cheesecake Squares Recipe – a delicious recipe with graham cracker crumbs, sugar, Butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
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Heat oven to 350 degrees F.
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2.
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For base, combine crumbs and 3 Tbsp.
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sugar in small bowl.
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Combine melted Butter Flavor Crisco and 1 Tbsp.
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lowfat milk.
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Stir into crumbs.
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Press lightly into 8x8x2 inch pan.
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Bake at 350 degrees F. for 20 to 22 min.
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3.
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For filling, beat cream cheese and peanut butter in small bowl at medium speed of electric mixer till well blended.
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Add in 1/4 c. sugar, 1/4 c. lowfat milk and egg.
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Beat well.
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Stir in minced nuts.
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Spread over baked crust.
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Return to oven.
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Bake 20 to 22 min, or possibly till set.
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4.
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For drizzle, heat chocolate chips and Butter Flavor Crisco on very low heat or possibly at 50% power in microwave.
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Stir to combine.
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Drizzle from end of spoon back and forth over top.
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Chill.
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Cut into 2x2 inch squares.
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Cover.
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Store in refrigerator.
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16 squares.
300
kcal
Calories
21
g
Fat
13
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 3 tbsp. sugar, 1/4 c. Butter Flavor Crisco, melted, 1 tbsp. lowfat milk.
Yes, Peanut Butter Cheesecake Squares Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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