Peanut Butter Corn Chips

1. 1

   Butter a cookie sheet.

2. 2

   Put corn chips (and nuts, if using) into a heat-proof bowl.

3. 3

   Combine sugar and corn syrup in saucepan and bring to a boil.

4. 4

   Boil for a minute, until sugar dissolves, add peanut butter and stir until melted and incorporated with sugar/syrup.

5. 5

   Pour while hot, over chips and toss coating all chips.

6. 6

   Form into small balls or clumps and place on cookie sheet.

7. 7

   When cool, store in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.