Roasted New Potatoes

1. 1

   Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.

2. 2

   Preheat oven to 450u00b0.

3. 3

   Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450u00b0 for 20 to 25 minutes or until coating is crispy.

4. 4

   Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.