Peanut Butter Cookies With Flax Seeds And Chocolate

1. 1

   Preheat oven to 325u00b0F. Grease two baking sheets.

2. 2

   Set your stand mixer on medium speed and combine sugar, salt, egg and peanut butter. Add vanilla, flaxseeds and chocolate. Mix until smooth.

3. 3

   Roll the dough into 24 small balls and place them on baking sheets. Using a fork, flatten the balls into cookie-sized formations.

4. 4

   Bake for 12-15 minutes or until golden brown. Remove from the oven and leave to rest for ten minutes before transferring the cookies onto a cooling rack.

5. 5

   Serve with a tall cool glass of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.