Kahlua Cake Recipe

Name: Kahlua Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 1 (18 ounce) box devil's food cake mix; 4 eggs; 1 cup sour cream; 3/4 cup oil; 1 cup Kahlua; 1 cup semi-sweet chocolate chips; Sauce; 3/4 cup whipping cream; 1/2 cup sugar; 4 ounces semi-sweet chocolate chips; 2 tablespoons room temp butter; 1/4 teaspoon salt; 1 tablespoon Kahlua

Servings: persons

Cake
1 (18 ounce) box devil's food cake mix
4 eggs
1 cup sour cream
3/4 cup oil
1 cup Kahlua
1 cup semi-sweet chocolate chips
Sauce
3/4 cup whipping cream
1/2 cup sugar
4 ounces semi-sweet chocolate chips
2 tablespoons room temp butter
1/4 teaspoon salt
1 tablespoon Kahlua

1
Cake:
2
Preheat oven to 350u00b0F.
3
Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
4
Fold in chips.
5
Spray bundt pan with oil and pour in cake batter.
6
Bake 1 hour and let cool 30 minutes.
7
Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
8
Sauce:
9
Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
10
Reduce heat and simmer 4 minutes.
11
Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
12
Stir in Kahlua and reheat if necessary.
13
Drizzle over cake.
14
I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 1 (18 ounce) box devil's food cake mix, 4 eggs, 1 cup sour cream, and more.

Yes, Kahlua Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Cake

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