Peanut Butter Cookies With Chocolate Chunks – a delicious recipe with flour, oats, baking soda, salt, butter, golden brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, oats, baking soda and salt in medium bowl. Using electric mixer, beat peanut butter, brown sugar, butter, honey, egg and vanilla in large bowl until well blended. Stir dry ingredients into peanut butter mixture in 2 additions. Stir in chopped chocolate. Cover and refrigerate until dough is firm and no longer sticky. Preheat oven to 350u00b0. Butter 2 large baking sheets. With hands, roll 1 heaping tablespoon of dough for each cookie into 1 3/4-inch balls. Place cookies on baking sheets 2 1/2-inches apart. Bake cookies until puffed and beginning to brown on top, but still soft to touch, about 12 minutes. Cool on baking sheets 5 minutes. Using metal spatula, transfer cookies to rack to cool completely.
1467
kcal
Calories
69
g
Fat
187
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 c. unbleached all-purpose flour, 1/3 c. old fashioned oats, 1 tsp. baking soda, 1/4 tsp. salt, and more.
Yes, Peanut Butter Cookies With Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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