Parmesan And Thyme Crisps

1. 1

   Preheat oven to 200C/400u00b0F.

2. 2

   Line a large baking tray with parchment paper.

3. 3

   Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.

4. 4

   Sprinkle a bit of your chosen herb(s) over each heap of cheese.

5. 5

   Bake for 4-5 minutes until melted, lacy and golden.

6. 6

   Remove and set aside for 1 minute to firm up a little.

7. 7

   Lay each crisp on a rolling pin to curve it slightly, then cool.

8. 8

   Serve as finger food or along side or as a garnish on creamy soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.