Peanut Butter Cookies (The Best Ever) Recipe

Name: Peanut Butter Cookies (The Best Ever)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 ounces butter; 5 12 ounces peanut butter (your choice); 5 12 ounces white sugar; 3 12 ounces brown sugar; 1 egg, beaten; 1 teaspoon vanilla essence; 5 12 ounces plain flour; ½ teaspoon baking powder; 1 pinch salt; 1 34 ounces peanuts (for topping); 2 tablespoons demerara sugar (for topping)

Servings: persons

4 12 ounces butter
5 12 ounces peanut butter (your choice)
5 12 ounces white sugar
3 12 ounces brown sugar
1 egg, beaten
1 teaspoon vanilla essence
5 12 ounces plain flour
½ teaspoon baking powder
1 pinch salt
1 34 ounces peanuts (for topping)
2 tablespoons demerara sugar (for topping)

1
Beat butter, peanut butter together.
2
Add the sugars; beat in the egg and vanilla.
3
Sift flour, baking powder,salt.
4
Fold dry ingredients into the mixture.
5
Chill for 15 minutes.
6
On greased trays place balls of the mixture keeping well apart.
7
Flatten with a damp fork.
8
Sprinkle with the peanuts and sugar from the topping list.
9
Bake for 15 minutes at Gas no 3.

2886

kcal

Calories

160

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 12 ounces butter, 5 12 ounces peanut butter (your choice), 5 12 ounces white sugar, 3 12 ounces brown sugar, and more.

Yes, Peanut Butter Cookies (The Best Ever) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies (The Best Ever)

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