Crunchy (Crispy) Healthy Oatmeal Cookies Recipe

Name: Crunchy (Crispy) Healthy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Quick Cooking Rolled Oats; 2/3 cups Oat Flour (Simply Process Rolled Oats In Food Processor); 1/3 cups All-purpose Flour; 1/4 Tablespoons Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1 pinch Salt; 3-5/8 ounces, weight Butter; 3/4 cups White Granulated Sugar; 1 Tablespoon Extra Virgin Olive Oil; 1 Egg White; 1 teaspoon Vanilla Extract; 2 Tablespoons Honey; 1/4 cups Chopped Chocolate Bar; 1/4 cups Chopped Almonds; 1/4 cups Chopped Cashew

Servings: persons

2 cups Quick Cooking Rolled Oats
2/3 cups Oat Flour (Simply Process Rolled Oats In Food Processor)
1/3 cups All-purpose Flour
1/4 Tablespoons Baking Powder
1/4 teaspoons Baking Soda
1 teaspoon Cinnamon
1 pinch Salt
3-5/8 ounces, weight Butter
3/4 cups White Granulated Sugar
1 Tablespoon Extra Virgin Olive Oil
1 Egg White
1 teaspoon Vanilla Extract
2 Tablespoons Honey
1/4 cups Chopped Chocolate Bar
1/4 cups Chopped Almonds
1/4 cups Chopped Cashew

1
1. Preheat oven to 180u00b0C (about 350u00b0F). Mix the oats, flours, baking powder, baking soda, cinnamon and salt into a bowl. Set aside.
2
2. In a large bowl beat butter and sugar until pale and fluffy. Add the olive oil and mix in egg white, vanilla and honey. Keep beating until fluffy (this takes around 2 minutes overall).
3
3. Gently fold in the flour mixture and finally, mix in chopped chocolate and nuts.
4
4. Using a small ice cream scoop (about 1 tablespoon), drop dough onto parchment paper-lined baking sheets, spacing each scoop about 2 inches apart. Bake until edges are golden, about 15 minutes. If you want a crispier cookie, bake for 20 minutes. Always check the cookies; don't let them burn.
5
5. Let cookies cool on the pan for 5 minutes and transfer to a wire rack to cool completely. Then put them in a cookie jar. Cookies last around 3-5 days.

1200

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Quick Cooking Rolled Oats, 2/3 cups Oat Flour (Simply Process Rolled Oats In Food Processor), 1/3 cups All-purpose Flour, 1/4 Tablespoons Baking Powder, and more.

Yes, Crunchy (Crispy) Healthy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy (Crispy) Healthy Oatmeal Cookies

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