Mini Double-Chocolate Brownies Recipe

Name: Mini Double-Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Granulated Sugar; 1/4 cups Vegetable Oil; 1/4 cups Nonfat Plain Yogurt; 1 teaspoon Vanilla Extract; 3 Egg Whites; 1/2 cups All-purpose Flour; 1/3 cups Hershey's Special Dark Cocoa Powder; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 cups Semi-Sweet Chocolate Chips

Servings: persons

1
1. Preheat oven to 375u00b0F.
2
2. Combine the sugar, vegetable oil, yogurt, vanilla extract, and egg whites together in a large bowl; beat with a mixer at medium speed until well-blended.
3
3. Combine flour, cocoa powder, baking powder, and salt; stir well. Add to sugar mixture; beat until dry ingredients are moistened.
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4. Pour mixture into an 8-inch square baking pan coated with cooking spray. Bake at 375u00b0F for 25 minutes.
5
5. Remove from oven and sprinkle with the chocolate chips. Let stand 3 minutes or until morsels soften; spread softened morsels over brownies using a knife or metal spatula. Let cool on a wire rack.
6
Enjoy!
7
Adapted from Cooking Light.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Granulated Sugar, 1/4 cups Vegetable Oil, 1/4 cups Nonfat Plain Yogurt, 1 teaspoon Vanilla Extract, and more.

Yes, Mini Double-Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Double-Chocolate Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions