Peanut Butter Cookies - Sugar Free

1. 1

   Cream together margarine, peanut butter and sugar replacements.

2. 2

   Add egg, water and vanilla, beating until fluffy.

3. 3

   Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture.

4. 4

   Stir to blend completely.

5. 5

   Chill thoroughly, at least 2 hours or overnight.

6. 6

   Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3-in.

7. 7

   apart.

8. 8

   Press flat with the floured bottom of a small glass.

9. 9

   Bake at 375 degrees F. for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.