Pumpkin-Doodle Cookies Recipe

Name: Pumpkin-Doodle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter, Softened; 1-1/2 cup White Sugar; 1/2 cups Canned Pumpkin; 2 teaspoons Vanilla Extract; 1-1/2 teaspoon Baking Powder; 1 teaspoon Pumpkin Pie Spice; 1/2 Tablespoons Salt; 1 Egg; 2-2/3 cups All-purpose Flour; FOR ROLLING THE COOKIES:; 1/2 cups White Sugar; 1-1/2 Tablespoon Pumpkin Pie Spice

Servings: persons

1 cup Unsalted Butter, Softened
1-1/2 cup White Sugar
1/2 cups Canned Pumpkin
2 teaspoons Vanilla Extract
1-1/2 teaspoon Baking Powder
1 teaspoon Pumpkin Pie Spice
1/2 Tablespoons Salt
1 Egg
2-2/3 cups All-purpose Flour
FOR ROLLING THE COOKIES:
1/2 cups White Sugar
1-1/2 Tablespoon Pumpkin Pie Spice

1
In a large bowl, beat butter with an electric hand mixer or stand mixer with fitted paddle attachment until smooth and creamy. Add sugar, pumpkin, vanilla, baking powder, pumpkin pie spice, and salt. Beat until thoroughly combined. Add in egg and flour and mix thoroughly.
2
Cover and chill dough for at least 1 hour (or up to 2 hours).
3
Once dough is well-chilled, preheat oven to 350u00b0F. Line 2 baking pans with parchment paper or a silpat baking mat. Set aside.
4
In a small bowl, combine sugar and pumpkin pie spice. Shape dough into 1 1/2 inch balls and roll in sugar mixture.
5
Place onto baking pan and bake for 12 minutes or until edges are set. Remove from oven and let cool for 5 minutes, then move to a wire rack to cool completely. Enjoy!
6
Note: It is important to chill the dough for at least 1 hour to ensure that it becomes firm and cookies will bake up soft and fluffy. If you do not chill dough before baking, dough will be very sticky and cookies will come out flat.

849

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Unsalted Butter, Softened, 1-1/2 cup White Sugar, 1/2 cups Canned Pumpkin, 2 teaspoons Vanilla Extract, and more.

Yes, Pumpkin-Doodle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Doodle Cookies

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