How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teff Cake ?

You need 12 ingredients. The key ingredients include: 1 cup almond pulp after making almond milk(you can use almond meal instead, but maybe add 2 tbs of water), 3/4 cup teff flour, 3/4 cup gluten free flour, 1/2 cup protein powder, and more.

Is Teff Cake suitable as baking & desserts?

Yes, Teff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Teff Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teff Cake Recipe – Eats Now

Name: Teff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond pulp after making almond milk(you can use almond meal instead, but maybe add 2 tbs of water); 3/4 cup teff flour; 3/4 cup gluten free flour; 1/2 cup protein powder; 2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1/2 cup chopped nuts; 6 medjool dates chopped(add more for sweeter cake); 1 egg; 1 cup apple sauce; 1/3 cup brown rice syrup

Teff Cake

Eats Now Editorial Team · 638 kcal · Baking & Desserts

Teff Cake – a delicious recipe with almond pulp after, flour, flour, protein powder, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Teff Cake

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