Peanut Butter Cookies – a delicious recipe with butter, peanut butter, brown sugar, granulated sugar, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position the oven racks so that they are evenly spaced.
2
Preheat the oven to convection bake at 350F.
3
Cover three rimless noninsulated cookie sheets with parchment paper.
4
Measure all the ingredients into the large bowl of an electric mixer.
5
Turn the mixer on low and mix until a dough forms, scraping the sides of the bowl.
6
Scoop the dough into balls the size of large walnuts and place them about 3 inches apart on the prepared cookie sheets, 12 cookies to a sheet.
7
With a fork dipped in flour, flatten the balls, making a crisscross pattern on each cookie.
8
Bake on multiple racks for 10 to 12 minutes or until the cookies are set.
9
Slide the cookies with the parchment onto a countertop to cool.
685
kcal
Calories
27
g
Fat
95
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ tablespoons (1 1/2 sticks) butter, softened, 3/4 cup peanut butter, creamy or chunk style, 1/2 cup packed light or dark brown sugar, 1/4 cup granulated sugar, and more.
Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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