Orange Shortbread Squares

1. 1

   Will need one 10x15x1 inch pan, buttered and lined with buttered parchment or foil.

2. 2

   Position oven rack in the middle of oven and preheat to 325u00b0.

3. 3

   In the bowl of an electric mixer fitted with paddle attachment, combine the butter, sugar, extract, zest, and salt; beat on medium speed until very light colored and fluffy, about 10 minutes.

4. 4

   Add in the flour and mix in on lowest speed.

5. 5

   Remove the bowl from the mixer and use a large rubber spatula to finish mixing the dough.

6. 6

   Scrape the dough into the prepared pan and with lightly floured palm of your hands, press into all corners.

7. 7

   Use the back of a spoon to smooth the top of the dough evenly, if necessary.

8. 8

   With the tines of a fork, pierce the dough all over at 1/2 inch intervals.

9. 9

   Bake the shortbread for about 25-30 minutes, until it is slightly puffed and firm.

10. 10

    Remove the pan to a rack to cool until the shortbread is lukewarm-not completely cooled.

11. 11

    Invert the shortbread from the pan onto a cutting board, and remove the paper.

12. 12

    Using a ruler to mark, then cut the shortbread into 2-inch squares.

13. 13

    Store between sheets of parchment or wax paper in a tin or plastic container with tight-fitting lid; may freeze for longer storage.

* Per serving · 4 servings · Values may vary.