Individual Chocolate Espresso Souffles Recipe

Name: Individual Chocolate Espresso Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1/2 cup unsweetened cocoa; 1/2 cup hot water; 3 tablespoons French roast instant coffee granules; 2 tablespoons Land O Lakes Butter; 3 tablespoons all-purpose flour; 3/4 cup fat free evaporated milk; 3/4 cup sugar; 4 Land O Lakes Eggs (whites only); 1/16 teaspoon salt; Powdered sugar

Servings: persons

2 tablespoons sugar
1/2 cup unsweetened cocoa
1/2 cup hot water
3 tablespoons French roast instant coffee granules
2 tablespoons Land O Lakes Butter
3 tablespoons all-purpose flour
3/4 cup fat free evaporated milk
3/4 cup sugar
4 Land O Lakes Eggs (whites only)
1/16 teaspoon salt
Powdered sugar

1
Heat oven to 375F.
2
Spray eight (6-ounce) custard cups with no-stick cooking spray; sprinkle evenly with 2 tablespoons sugar.
3
Combine cocoa, water and instant coffee granules in bowl; stir until smooth.
4
Melt butter in small saucepan over medium heat.
5
Stir in flour; cook 1 minute, stirring constantly.
6
Stir in evaporated milk and 1/2 cup sugar.
7
Cook, stirring constantly, 2-3 minutes or until mixture is slightly thickened.
8
Remove from heat.
9
Add to cocoa mixture; stir until smooth.
10
Beat egg whites and salt in bowl until soft peaks form.
11
Gradually beat in remaining 1/4 cup sugar until stiff peaks form.
12
Gently stir 1/4 of egg whites into chocolate mixture to lighten.
13
Gently stir in remaining egg whites.
14
Pour mixture into prepared cups, filling 3/4 full.
15
Place custard cups onto baking sheet.
16
Bake 18-20 minutes or until toothpick inserted in center comes out moist but not wet.
17
Sprinkle with powdered sugar.
18
Serve immediately.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sugar, 1/2 cup unsweetened cocoa, 1/2 cup hot water, 3 tablespoons French roast instant coffee granules, and more.

Yes, Individual Chocolate Espresso Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Chocolate Espresso Souffles

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