Crispy Thin Gingersnaps Recipe Recipe

Name: Crispy Thin Gingersnaps Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 teaspoon baking soda; 1 teaspoon grnd cloves; 1 teaspoon grnd ginger; 1 teaspoon grnd cinnamon; 3/4 c. butter; 1 c. sugar; 1 egg; 1/4 c. molasses; Sugar

Servings: persons

1
Sift together 6 dry ingredients.
2
Cream together butter and sugar with a mixer.
3
Add in egg and molasses; beat well.
4
Stir dry ingredients into creamy mix.
5
refrigeratein the refrigerator for 4 hrs.
6
Shape into 1- inch balls and roll in sugar.
7
Place 2 inches apart on greased baking sheet.
8
Bake at 350 degrees for 8 min or possibly till no imprint remains when touched lightly.

1031

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 2 teaspoon baking soda, 1 teaspoon grnd cloves, 1 teaspoon grnd ginger, and more.

Yes, Crispy Thin Gingersnaps Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Thin Gingersnaps Recipe

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