peanut butter cookies Recipe

Name: peanut butter cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup margarine; 1/2 cup peanut butter; 1 tsp vanilla extract; 1 egg; 1 1/4 cup flour; 1 tsp baking soda; 1/2 tsp salt; 4 tsp sugar

Servings: persons

1
Heat oven to 375F.
2
In large bowl, combine 1/2 cup sugar, brown sugar and margarine; beat until light and fluffy.
3
Add peanut butter, vanilla and egg; blend well.
4
Add flour, baking soda and salt; mix well.
5
Shape dough into 1-inch balls.
6
Place 2 inches apart on ungreased cookie sheets.
7
With a fork dipped in sugar, flatten balls in cross-cross pattern.
8
Bake at 375 F. For 6-9 minutes or until set and golden brown.
9
Immediately remove from cookie sheets

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup brown sugar, 1/2 cup margarine, 1/2 cup peanut butter, and more.

Yes, peanut butter cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

peanut butter cookies

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