Chicken Pot Pie

1. 1

   Cook chicken in salted water until it falls from bones.

2. 2

   Cool and remove meat from bones, discarding all fat and skin.

3. 3

   Place in baking dish.

4. 4

   Have potatoes, carrots, and onion diced and cooked tender in small amount of salted water.

5. 5

   Add these and peas to meat.

6. 6

   Make a thick sauce of 2

7. 7

   Tbsp. flour and broth, using water from vegetable if there is not too much.

8. 8

   Canned biscuits may be used but they must be patted very thin or may be baked before adding them to the casserole.

9. 9

   Cover top of casserole with biscuits and heat thoroughly, 20 minutes or longer uncovered in a 350 degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.