Peanut Butter Cookies – a delicious recipe with butter, peanut butter, egg, brown sugar, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees Fahrenheit.
2
In a large bowl, mix the butter and the peanut butter with an electric mixer until the mixture is creamy.
3
Stir in the egg and the brown sugar with a spatula.
4
In a separate bowl, mix the flour with the baking powder and baking soda.
5
Add the dry ingredients to the butter / egg mixture. Mix until you obtain a homogeneous mixture.
6
Mix the chocolate chunks to the dough.
7
Line two baking sheets with parchment paper.
8
Form balls of dough about the size of a walnut. Place them on baking sheet, flattening them a bit and making sure to leave enough space between them.
9
Bake for about 10 minutes.
10
Once out from the oven, place the cookies on a wire rack to cool.
971
kcal
Calories
46
g
Fat
128
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 tablespoons butter softened, 7 7/16 tablespoons peanut butter smooth or crunchy, this is according to your taste!, 1 egg, 1 1/4 cups brown sugar, and more.
Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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