How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cake (Torta Di Riso) ?

You need 10 ingredients. The key ingredients include: 34 FL. OZ. Whole Milk, 7 oz Rice (Carnaroli or Roma Italian Rice), 1 Lemon zest, 4,5 OZ White Sugar, and more.

Is Rice Cake (Torta Di Riso) suitable as baking & desserts?

Yes, Rice Cake (Torta Di Riso) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cake (Torta Di Riso) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cake (Torta Di Riso) Recipe

Name: Rice Cake (Torta Di Riso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 FL. OZ. Whole Milk; 7 oz Rice (Carnaroli or Roma Italian Rice); 1 Lemon zest; 4,5 OZ White Sugar; 4 large Eggs (warmed); 3,5 OZ Ground Almonds; 1,5 OZ Unsalted Butter; 1,5 FL. OZ Sassolino Liqueur (or similar anise-flavored liqueur); 1/4 tsp. salt; Sassolino liqueur to top

Rice Cake (Torta Di Riso)

Eats Now Editorial Team · 1848 kcal · Baking & Desserts

Rice Cake (Torta Di Riso) – a delicious recipe with Milk, Rice, Lemon zest, White Sugar, Eggs, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rice Cake (Torta Di Riso)

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