How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cake (Torta Di Riso) ?

You need 10 ingredients. The key ingredients include: 34 FL. OZ. Whole Milk, 7 oz Rice (Carnaroli or Roma Italian Rice), 1 Lemon zest, 4,5 OZ White Sugar, and more.

Is Rice Cake (Torta Di Riso) suitable as baking & desserts?

Yes, Rice Cake (Torta Di Riso) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cake (Torta Di Riso) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cake (Torta Di Riso) Recipe

Name: Rice Cake (Torta Di Riso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 FL. OZ. Whole Milk; 7 oz Rice (Carnaroli or Roma Italian Rice); 1 Lemon zest; 4,5 OZ White Sugar; 4 large Eggs (warmed); 3,5 OZ Ground Almonds; 1,5 OZ Unsalted Butter; 1,5 FL. OZ Sassolino Liqueur (or similar anise-flavored liqueur); 1/4 tsp. salt; Sassolino liqueur to top

Bake this irresistible Rice Cake (Torta Di Riso) at home. Made with Milk, Rice, Lemon zest and White Sugar. Easy step-by-step instructions included.

This Rice Cake (Torta Di Riso) relies on simple, everyday ingredients such as fl. oz. whole milk, lemon zest, white sugar and large eggs (warmed). It comes together quickly and makes 4 servings, at about 1848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Cake (Torta Di Riso) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1848

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Cake (Torta Di Riso)

Tips for the best results

Variations & substitutions

My Personal Notes

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