How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lankan Butter Cake (For Diabetics) ?

You need 6 ingredients. The key ingredients include: approx. 5 teaspoons of liquid sweetener, 165 grams of butter (2/3 of a 250 gram stick), 50mL milk (low fat), 500 grams self raising flour (2 cups), and more.

Is Sri Lankan Butter Cake (For Diabetics) suitable as baking & desserts?

Yes, Sri Lankan Butter Cake (For Diabetics) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sri Lankan Butter Cake (For Diabetics) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sri Lankan Butter Cake (For Diabetics) Recipe

Name: Sri Lankan Butter Cake (For Diabetics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approx. 5 teaspoons of liquid sweetener; 165 grams of butter (2/3 of a 250 gram stick); 50mL milk (low fat); 500 grams self raising flour (2 cups); 4 eggs; a pinch of salt

Sri Lankan Butter Cake (For Diabetics) – a delicious recipe with liquid sweetener, butter, milk, flour, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

approx. 5 teaspoons of liquid sweetener
165 grams of butter (2/3 of a 250 gram stick)
50mL milk (low fat)
500 grams self raising flour (2 cups)
4 eggs
a pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sri Lankan Butter Cake (For Diabetics)

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