Peanut Butter Cookie Protein Bars – a delicious recipe with peanut butter, butter, honey, vanilla, protein powder, oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the peanut butter and butter in glass dish and microwave for 30 seconds.
2
Take this out and stir till melted together.
3
Add in vanilla and sweetener and stir till combined.
4
Next, add in the protein powder and stir till combined.
5
Add in the oats and stir till combined.
6
Depending on what kind/how much sweetener you use, you may need to add a bit more or a bit less oats.
7
You want a nice thick batter.
8
Pour into parchment paper lined 8x8 pan and pat out.
9
Refrigerate till solid.
10
Cut into bars and wrap individually.
11
Keep refrigerated till ready to use.
12
Here's the protein break down if you cut into 12 bars for the ingredients I used.
13
Peanut butter - 56 grams.
14
Protein Powder 56 grams.
15
Oats 10 grams.
16
Total 122 grams protein for the whole recipe.
17
This calculates to around 12 grams of protein per bar.
739
kcal
Calories
55
g
Fat
47
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup peanut butter, ½ cup butter, ¼ cup honey, 1 ½ teaspoons vanilla extract, and more.
Yes, Peanut Butter Cookie Protein Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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