How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cookie Dough Filled S’Mores?

You need 11 ingredients. The key ingredients include: FOR THE COOKIE DOUGH:, 2 Tablespoons Creamy Peanut Butter, 1 Tablespoon Granulated Sugar, 1 Tablespoon Packed Brown Sugar, and more.

Is Peanut Butter Cookie Dough Filled S’Mores suitable as baking & desserts?

Yes, Peanut Butter Cookie Dough Filled S’Mores falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cookie Dough Filled S’Mores?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookie Dough Filled S’Mores Recipe

Name: Peanut Butter Cookie Dough Filled S’Mores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIE DOUGH:; 2 Tablespoons Creamy Peanut Butter; 1 Tablespoon Granulated Sugar; 1 Tablespoon Packed Brown Sugar; 1/8 teaspoons Vanilla Extract; 1-1/2 Tablespoon All-purpose Flour; 1/2 Tablespoons Milk; FOR THE S'MORES:; 4 whole Marshmallows; 4 whole Graham Cracker Sheets; 1 whole Hershey Milk Chocolate Bar (1 Ounce Size)

Bake this irresistible Peanut Butter Cookie Dough Filled S’Mores at home. Made with COOKIE DOUGH, Peanut Butter, Sugar and Brown Sugar. Easy step-by-ste…

This Peanut Butter Cookie Dough Filled S’Mores relies on simple, everyday ingredients such as for the cookie dough:, creamy peanut butter, granulated sugar and packed brown sugar. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Cookie Dough Filled S’Mores delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Cookie Dough Filled S’Mores

Tips for the best results

Variations & substitutions

My Personal Notes

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