Peanut Butter Cookie Dough Brownies Recipe

Name: Peanut Butter Cookie Dough Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 2 ounces, weight Unsweetened Chocolate, Melted; 1/3 cups Canola Oil; 2 whole Eggs; 1 cup Sugar; 3/4 cups Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; FOR THE FILLING:; 1/4 cups Butter, Softened; 1/2 cups Brown Sugar; 1/2 cups Peanut Butter; 1 teaspoon Vanilla; 2 Tablespoons Milk; 3/4 cups Flour; 1/4 teaspoons Salt; FOR THE CHOCOLATE LAYER:; 1 cup Chocolate, Melted; 2 teaspoons Shortening; FOR THE TOPPING:; 1/2 cups Powdered Sugar; 1 Tablespoon Milk; 1/4 teaspoons Vanilla; 2 Tablespoons Peanut Butter

Servings: persons

FOR THE BROWNIES:
2 ounces, weight Unsweetened Chocolate, Melted
1/3 cups Canola Oil
2 whole Eggs
1 cup Sugar
3/4 cups Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
FOR THE FILLING:
1/4 cups Butter, Softened
1/2 cups Brown Sugar
1/2 cups Peanut Butter
1 teaspoon Vanilla
2 Tablespoons Milk
3/4 cups Flour
1/4 teaspoons Salt
FOR THE CHOCOLATE LAYER:
1 cup Chocolate, Melted
2 teaspoons Shortening
FOR THE TOPPING:
1/2 cups Powdered Sugar
1 Tablespoon Milk
1/4 teaspoons Vanilla
2 Tablespoons Peanut Butter

1
Preheat oven to 350u00b0F. Prepare an 8x8 baking pan.
2
To make the brownies, blend melted chocolate and the canola oil together. Mix in eggs and sugar. Stir in flour, baking powder and salt until just combined. Pour batter into the pan and bake for about 25 minutes. Allow to cool completely.
3
To make the filling, cream together butter and brown sugar. Mix in peanut butter, vanilla and milk. Stir in flour and salt until well combined. Spread over cooled brownies. It may be sticky. You can spray a spatula with nonstick spray or slightly dampen your hands to spread it out.
4
For the chocolate layer, stir together melted chocolate and shortening. Pouur over the peanut butter layer. Put in the fridge for 30 minutes to start to harden.
5
For the topping, stir together the powdered sugar, milk, vanilla and peanut butter. Adjust the amount of milk to get your desired consistency. Drizzle over chocolate layer. Store in the fridge. Enjoy!

1507

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE BROWNIES:, 2 ounces, weight Unsweetened Chocolate, Melted, 1/3 cups Canola Oil, 2 whole Eggs, and more.

Yes, Peanut Butter Cookie Dough Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookie Dough Brownies

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