How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Chocolate Chip Cookie In Pizza Pan?

You need 10 ingredients. The key ingredients include: 1/2 c. (1 stick) butter or margarine, 2/3 c. firmly packed brown sugar, 1/4 c. granulated sugar, 1 egg, and more.

Is Big Chocolate Chip Cookie In Pizza Pan suitable as baking & desserts?

Yes, Big Chocolate Chip Cookie In Pizza Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Big Chocolate Chip Cookie In Pizza Pan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Chocolate Chip Cookie In Pizza Pan Recipe

Name: Big Chocolate Chip Cookie In Pizza Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter or margarine; 2/3 c. firmly packed brown sugar; 1/4 c. granulated sugar; 1 egg; 1 tsp. vanilla; 1 1/3 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 (6 oz.) pkg. semi-sweet chocolate morsels; 1/2 c. chopped nuts (optional)

Bake this irresistible Big Chocolate Chip Cookie In Pizza Pan at home. Made with butter, brown sugar, granulated sugar and egg. Easy step-by-step instru…

This Big Chocolate Chip Cookie In Pizza Pan relies on simple, everyday ingredients such as firmly packed brown sugar, granulated sugar, egg and vanilla. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Big Chocolate Chip Cookie In Pizza Pan delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big Chocolate Chip Cookie In Pizza Pan

Tips for the best results

Variations & substitutions

My Personal Notes

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