Peanut Butter Coffee Cake Recipe

Name: Peanut Butter Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 2 1/2 cups Pillsbury BEST All Purpose Flour; 1 1/2 cups light brown sugar packed, divided; 1 cup Jif Extra Crunchy Peanut Butter; 6 tablespoons butter softened, divided; 1 cup semi sweet chocolate chips miniature, divided; 2 large eggs; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup milk; 1/4 teaspoon almond extract

Servings: persons

Crisco Original No-Stick Cooking Spray
2 1/2 cups Pillsbury BEST All Purpose Flour
1 1/2 cups light brown sugar packed, divided
1 cup Jif Extra Crunchy Peanut Butter
6 tablespoons butter softened, divided
1 cup semi sweet chocolate chips miniature, divided
2 large eggs
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/4 teaspoon almond extract

1
HEAT oven to 375u00b0F. Coat 12 x 8-inch baking pan with no-stick cooking spray.
2
For crumb topping, BEAT 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup peanut butter and 2 tablespoons softened butter in medium bowl with electric mixer at medium speed until crumbly. Stir in 1/2 cup miniature chocolate chips.
3
BEAT remaining 1/2 cup peanut butter and 1/4 cup butter in large bowl at medium speed until blended. Beat in remaining 1 cup brown sugar. Add eggs, one a time, beating until fluffy after each addiiton.
4
COMBINE remaining 2 cups flour, baking soda and salt. Add alternately with milk and almond extract to creamed mixture. Stir in remaining 1/2 cup chocolate chips. Spread evenly in prepared pan. Sprinkle evenly with crumb topping.
5
BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.

1433

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 2 1/2 cups Pillsbury BEST All Purpose Flour, 1 1/2 cups light brown sugar packed, divided, 1 cup Jif Extra Crunchy Peanut Butter, and more.

Yes, Peanut Butter Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Coffee Cake

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